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I discovered a bag of cranberries within the backside of my crisper drawer the opposite day. I needed to suppose actually laborious about after I might need purchased them. After they had been on sale round Christmas, possibly? Both manner, they wanted for use so I modified my lemon blueberry muffin recipe to make cranberry orange muffins. That is the outcome!

Cranberry Orange Muffins

It didn’t seem to be a lot of a stretch to go from a lemon blueberry recipe to a cranberry orange one. Granted, cranberries are rather more tart than blueberries so I did up the honey somewhat for this recipe. And since orange zest is somewhat milder than lemon, I elevated that as effectively.

Whereas the muffins had been within the oven I made a simple compound butter with somewhat extra honey and orange zest. It was the proper pairing. Yum!

Baking Breakfast

Baked items for breakfast are all the time welcome. It makes the home scent so homey and comforting. Everybody will get excited when the aroma of cinnamon wafts by the home!

In case you prefer to bake for breakfast occasionally, check out considered one of these recipes:

No matter you determine to make, I do suggest these muffins if, like me, you occur to discover a bag of cranberries! The muffins got here out nice and the children had been excited a couple of heat, fresh-baked deal with.

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Cranberry Orange Muffin Recipe

A easy coconut flour muffin recipe with tangy cranberries and recent, vibrant orange zest.

Directions

  • Preheat the oven to 375°F.

  • Grease a muffin tin with coconut oil and put aside.

  • Chop the cranberries and put aside.

  • In a big bowl, whisk collectively the eggs, melted butter, coconut milk, honey, and vanilla.

  • In a separate bowl, mix the coconut flour, baking powder, cinnamon, salt, and orange zest.

  • Mix the dry elements into the bowl with the eggs and coconut milk till there aren’t any lumps. Don’t over combine.

  • Fold the chopped cranberries into the batter.

  • Permit the batter to sit down 5 minutes in order that the coconut flour can take in the liquid.

  • In the meantime, roughly chop the pecans.

  • Utilizing a ¼ cup measure, pour the batter into the greased muffin tin (or use cupcake liners)

  • High with crushed pecans.

  • Bake for half-hour.

  • Cool on a wire rack and revel in!

Notes

Some sorts of muffins actually stick to traditional muffin pans, so be certain they’re effectively greased.
We like consuming these with a compound butter made with orange zest and honey.

Vitamin

Serving: 1muffin | Energy: 190kcal | Carbohydrates: 18g | Protein: 4g | Fats: 12g | Saturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 92mg | Sodium: 178mg | Potassium: 103mg | Fiber: 3g | Sugar: 13g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Do you ever bake within the morning? What’s your favourite recipe?

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